A weekly Food Box program that supports a local farmer
It’s more than just a box of vegetables
Thank you for
investing in us
Hi everyone, it’s Farmer Josh. I want you to know how much I appreciate your support this past season. You’re not just buying vegetables. You’re investing in a farm, a family and in a community…and that means the world to me.
I can’t wait to grow more food for you next year.
What comes with the 2019 Food Box?
18 weeks of seasonal vegetables, strawberries and fresh-baked bread from our farm
NEW — Herbs galore! Harvest from our pick-your-own herb garden each week
Face to face time with the farmers who grow your food
Food that is certified organic by Pro-Cert Organic, for your peace of mind
Access to our private facebook group with video training, live unboxing and recipes
Flavour that you won’t find at the grocery store, harvested at its VERY freshest
Access to bulk fruit and vegetable orders, at member prices
2019 shares & pricing
Food Box: $650
Early bird price: $625
Pick up every week
Food Box-and-a-half: $975
Early bird price: $940
Pick up every week and double box every other week
Half Food Box: $340
Early bird price: $315
Pick up every other week
Tuesday on-farm pick-up
Beginning in mid-June and for 18 weeks, you will pick up your Food Box on on the farm on Tuesdays from 3:00pm to 9:00pm.
From 3:00pm to 6:00pm Our market-style pick up lets you choose/swap your vegetables and say hello to Farmer Josh
From 6:00pm to 9:00pm Grab & go - boxes are pre-packed and ready to take home. The swap box is not available after 6pm
Renew by Oct 28 and get our early bird bonus!
Sign up by October 28, and you'll also receive the 2018 Fat Chance recipe collection - sorted by vegetable. This is a compilation of the “tried & true” recipes from the newsletter and private facebook group. Looking for quick recipe inspiration that features local, in-season veggies? We’ve got you covered with over 60 recipes for cooking with the seasons, sorted by vegetable.
This recipe book offer will disappear after October 28
How do I pay?
We ask that you make a 50% deposit by January 1, 2019 at the latest. The balance is due by May 31, 2019. However, you are welcome to pay in full when you renew.
You can pay by: cheque, cash or e-transfer
For those paying with a cheque, post-dated cheques can be dropped off at the farm. Please make cheques out to Josh Suppan.
We use these deposits to cover our farm and living expenses in the winter months, so prompt payment is appreciated!
Remember, this offer expires on October 28
*Save $25 or more with early bird pricing
*Receive the 2018 Fat Chance recipe collection
*Maintain access to our private facebook group through the winter months